Ethiopian Natural Coffee is the Ultimate Brew for Coffee Lovers

Experience the unique taste of Ethiopian natural coffee! Savor the rich aromas and flavors of our carefully sourced beans, perfect for every coffee lover.

Features:

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.