Guatemala Coffee for Your Morning Brew

Savor the essence of Guatemala coffee! Explore our premium selection, learn about its origins, and find tips for brewing the perfect cup to delight your senses.

Features:

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.