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Nicaragua
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Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
![Nicaragua - CoffeeAgo](http://coffeeago.com/cdn/shop/products/label2_on_bag_5c3b5565-27cc-4861-aa55-2994a86eb0b6.jpg?v=1695572332&width=1500)
Nicaragua
Sale price$18.99
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