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Peru Decaf
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Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
![Peru Decaf - CoffeeAgo](http://coffeeago.com/cdn/shop/products/label2_on_bag_a999ae39-987e-4365-85f4-c8ed35e67a8a.jpg?v=1695572396&width=1500)
Peru Decaf
Sale price$18.99
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